Küresel yumurta ikame ürünleri pazar büyüklüğü, özellikle gelişmiş ekonomilerde vegan diyetlerinin artan oranda benimsenmesi nedeniyle önümüzdeki yıllarda artmaya hazırlanıyor, Fortune Business Insights™Yumurta Değiştirici Pazar Büyüklüğü, Pay & Endüstri Analizi, Kaynağa Göre (Bitki, Hayvan), Türlere Göre (Soya Bazlı Ürünler, Aquafaba, Nişasta, Süt Proteinleri, Algal Un), Uygulamaya Göre (Fırın, Şekerleme, Pansuman ve Sürmeler, Süt Ürünleri) ve Bölgesel Tahmin, 2019-2026”. Ünlülerin ve sıradan insanların hayvansal olmayan et bazlı diyetleri aktif olarak takip etmesiyle veganizm dünya çapında yükselişte. Örneğin, Vegan Society’ye göre, Birleşik Krallık’ta 2016’da 150.000 olan vegan olan 2018’de 600.000 vegan vardı. Ayrıca Vegan Society, 2018’de etsiz gıda satışının 740 milyon £ olduğunu tahmin ediyor. ABD’de Ipsos Retail Performance tarafından yürütülen bir anket, son on beş yılda vegan sayısının ülke nüfusunun yaklaşık %3’ü olan 9,6 milyon arttığını ortaya koydu. Gelişen gıda tüketim eğilimleri, yumurta ikameleri gibi bitki bazlı alternatifler geliştiren şirketler için çeşitli fırsatlar yarattı. Bu nedenle, bu tür temiz etiket tekliflerinin sunulması, bu pazarın büyümesine fayda sağlıyor.

Yumurta Değiştiriciler Pazar Raporunda Kapsanan Önemli Oyuncuların Listesi:

  • Ingredion Inc.
  • Tate ve Lyle PLC
  • Corbion NV
  • Okçu Daniels Midland Şirketi
  • Cargill
  • Puratos Şirketi
  • Arla Gıdalar
  • Glanbia Plc
  • Kerry Grubu  

Örnek Bir Kopya Yumurta Değiştirici Pazar Raporu İsteyin

www.fortunebusinessinsights.com/enquiry/request-sample-pdf/egg-replacers-market-102451

The COVID-19 pandemic has deeply impacted the food and beverage industry, with lockdowns, social distancing, trade restrictions, and supply chain disruptions severely hampering production and sales activities. The sudden announcement of lockdowns, for instance, led to the closure of several food outlets and retail stores, which struggled to get back into action after the restrictions were lifted and have limped on ever since. However, despite the dire circumstances in the food industry, the demand for plant-based foods, such as egg-free mayo, has surged, even amid the pandemic, owing to the variety of health benefits offered by these foods.

Market Segmentation:

Based on source, the market has been segmented into plant and animal. By type, the market categories include soy-based products, aquafaba, starch, dairy proteins, and algal flour. In terms of application, the market has been grouped into bakery, confectionery, dressings & spreads, and dairy products. On the basis of geography, the market has been divided into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Salient Features of the Report:

The report contains an unparalleled analysis of the current and upcoming market trends, drivers, and restrains, along with an elaborative overview of the general industry outlook. Further, the report offers a piecemeal study of the various segments constituting the market. In addition, the report provides a holistic understanding of the profiles of the key market players and their leading growth strategies, as well as a comprehensive assessment of the regional developments influencing the progress of the market.

Major Segments includes:

By Source

  • Plant
  • Animal

By Types

  • Soy-Based Products
  • Aquafaba
  • Starch
  • Dairy Proteins
  • Algal Flour
  • Others (Gelatine, Yeast Extracts, and Others)

By Application

  • Bakery
  • Confectionery
  • Dressings and Spreads
  • Dairy Products
  • Others (Sauces, Savories, and Others)

By Geography

Driving Factor

Common Occurrence of Egg Allergy in Children to Favor the Market

A major driver for the egg replacers market growth is the high incidence of egg-related allergies in children, affecting 1% to 2% of children around the globe. According to research conducted by the Mount Sinai School of Medicine, New York, the egg is one of the most crucial allergens in early childhood nutrition and its allergy can affect the quality of life of the child. Moreover, many children are unable to get rid of their allergies naturally until after they hit puberty. A study by researchers from the Johns Hopkins University School of Medicine found that it may take until the age of 16 for children to outgrow their egg allergies.

To compensate for the lack of egg intake in such children, and also adults, egg replacers have emerged as an efficient alternative and have garnered roaring popularity. For example, one-fourth cup of applesauce, which is derived from cooked apples, can replace one egg in most recipes. Moreover, these alternatives are also being increasingly utilized in making baked goods. In cake-making, for instance, mashed bananas are used instead of eggs to make the final product dense and wet.

Regional Insights

North America to Get Energized by a Steadily Expanding Vegetarian Population

North America is expected to dominate the egg replacers market share in the forthcoming decade due to the steadily rising adoption of vegetarian diets in the US and Canada. The increasing prevalence of lifestyle diseases, such as diabetes and obesity, is also pushing consumers to follow intense plant-based diets.

In Europe, the evolving trend of veganism is anticipated to stoke the demand for egg replacers. Additionally, a growing focus on the nutritional content of packaged foods is also supporting the market’s growth in the region.

The market in Asia Pacific, on the other hand, is being driven by the rising prevalence of egg allergies and widening utilization of plant ingredients in bakery products.

Competitive Landscape

Growing Presence of Startups to Open New Dimensions for the Market

The competitive dynamics governing this market are being altered by the entry of startups. These entities are developing imaginative egg replacers to meet the broadening demand for plant-based foods. In response, large food companies, such as Ingredion and Glanbia, have been ramping up their investments in innovation and enhancing their R&D to fortify their market position.

Industry Development:

  • October 2019: Zero Egg, an Israeli startup, announced the creation of a plant-based egg replacement that appears, tastes, and functions like an actual egg. The all-purpose egg replacer can be effectively used in sauces, pasta, baked goods, and omelets. 

Have Any Query? Ask Our Expert 

www.fortunebusinessinsights.com/enquiry/speak-to-analyst/egg-replacers-market-102451

Hakkımızda:
Fortune Business Insights™ doğru veriler ve yenilikçi kurumsal analizler sunarak her büyüklükteki kuruluşun uygun kararlar almasına yardımcı olur. Müşterilerimiz için özgün çözümler üreterek, işlerine özgü çeşitli zorlukların üstesinden gelmelerine yardımcı oluyoruz. Amacımız, faaliyet gösterdikleri pazara ayrıntılı bir genel bakış sağlayarak onları bütünsel pazar istihbaratıyla güçlendirmektir.

Adres:
Fortune Business Insights Pvt. Ltd.9th Floor, Icon Tower, Baner –
Mahalunge Road, Baner, Pune-411045,
Maharashtra, Hindistan.
Telefon:
ABD: +1 424 253 0390
İngiltere: +44 2071 939123
APAC: +91 744 740 1245
E-posta: [email protected]
LinkedIn Facebook Twitter