Fortune Business Insights™, “ Gıda Glazing Ajanları Pazar Büyüklüğü, Pay ve Endüstri Analizi ” başlıklı raporunda, küresel gıda camlama ajanları pazar büyüklüğünün, dünya genelinde et ürünlerine yönelik artan talep nedeniyle etkileyici bir oranda büyüyecek şekilde ayarlandığını belirtti. Tip (Balmumu, Şellak, Karnauba Mumu, Kandelilla Mumu, Parafin Mumu, Stearik Asit), Uygulamaya Göre (Fırın Ürünleri, Şekerleme Ürünleri, İşlenmiş Et ve Kümes Hayvanları, Meyve ve Sebzeler, Fonksiyonel Gıdalar, Diğerleri) Diğerleri ve Bölgesel Tahmin, 2022-2029”. Dünya Sağlık Örgütü (WHO), artan gelir, yüksek nüfus artışı ve hızlı kentleşme nedeniyle artan hayvansal ürünler talebini karşılamak için küresel et üretiminin 2030 yılına kadar 376 milyon tona ulaşacağını tahmin ediyor. Bu nedenle, tüketici tercihi, parlaklıklarını korumak için üstün kaplamalar gerektiren birinci sınıf et ürünlerine yöneldikçe, et glaze ürünlerine artan bir talep olması muhtemeldir. Görünümün yanı sıra, cam, gıda ürününün tazeliğini korumaya ve gıda maddelerinin dış ambalaj malzemesiyle temas etmesini önlemeye de yardımcı olabilir. Bu nedenle, bu faydalar, camlama ajanlarına olan talebi artıracak ve tahmin süresi boyunca gıda camlama ajanları pazar trendlerini yönlendirecektir.

Raporun öne çıkan başlıkları arasında şunlar yer alıyor:

  • Anahtar pazar bölümlerinin derinlemesine değerlendirilmesi;
  • Büyük piyasa oyuncularının ve ana stratejilerinin kapsamlı profili;
  • Farklı piyasa itici güçlerinin ve zorlukların mikroskobik analizi; ve
  • Pazarın büyümesini etkileyen bölgesel gelişmelerin kapsamlı bir şekilde incelenmesi.

Pazar Sürücüsü

Piyasayı İlerlemek için Karnauba Mumunun Çeşitli Avantajları

Extracted from the leaves of the carnauba tree native to Brazil, carnauba wax is a plant-based ingredient that is widely used as a glazing agent in food products. Being naturally derived, this wax offers a range of health benefits. For example, carnauba wax is known to be hypoallergenic, meaning that consuming it will have a very minute probability of causing an allergic reaction in a person. Moreover, the melting of this wax is very high, which means that the human body cannot melt it when ingested. As a result, it passes right through the body without accumulating on the nerves or assimilating in the bloodstream. Given its harmlessness, food manufacturers extensively use carnauba wax to not only to coat different foods, but also to provide gloss for frosting cakes and also in sauces. In America, for instance, this wax is commonly found on dental flosses, candy-coated chocolates, and medicinal tablets. Increasing adoption of carnauba wax will, thus, accelerate the food glazing agents market growth in the forthcoming years.

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Regional Analysis

Asia-Pacific to Hold Lion’s Share; Europe to Display Steady Growth

Asia-Pacific, in terms of geography, is expected to dominate the food glazing agents market share owing to high population growth and growing disposable income in the region, both of which are fueling the demand for confectionery items. Apart from this, end-user manufacturers in the domains of functional food, processed meat, bakery, and convenience food are increasingly adopting food glazing agents to meet consumer demand. In Europe, on the other hand, a robust food and beverage industry and a soaring demand for organic food glazers, especially in the UK, France, Italy, and Germany, are mainly driving the growth of the regional market.

Competitive Landscape

Enhancement of R&D Capacity to Stimulate Intense Competition

According to the food glazing agents market analysis, core competitors are ramping up their investment in elevating their research and development capabilities in order to bring out innovative products in the market. A few market participants are also engaging in acquisition activities to expand their footprint in this market, the analysis observes.

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Industry Developments:

  • January 2020: The Austrian food company Agrana Group announced that it will be investing € 3.4 million in two of its R&D sites in Austria and France to focus on developing new food products derived from fruits, sugar, and starch. To that end, the company plans on investing a total of € 20 million annually.
  • September 2019: Mantrose-Haeuser, the US-based edible coating specialist, announced its acquisition of another US-based food company, Profile Food Ingredients, headquartered in Illinois. The acquisition is aimed at expanding Mantrose-Haeuser’s food coating portfolio by utilizing Profile Foods’s state-of-the-art manufacturing facility and other technologies that the company has for its product formulations.

List of Key Players Covered in the Food Glazing Agents Market Report:

  • Avatar Corporation
  • Ningbo J&S Botanics
  • Poth Hille
  • Strahl & Pitsch Inc.
  • Döhler Group
  • Masterol Foods
  • Archer Daniels Midland Company
  • Kerry Group
  • British Wax
  • Agrana Beteiligungs Ag
  • Mantrose-Haeuser Co. Inc.
  • Capol GmbH

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